The rooftop bar
Tastes with a view
The drink curation at Fotografiska is born from nature, carrying the brightest flavours of the season. Fresh and vibrant taste nuances blend with playful textures, highlighting the uniqueness of each drink and the craftsmanship of our cocktail creators.
These thoroughly seasonal flavour combinations remain on the menu for just a few weeks, then make way for new surprises. As long as rhubarb is at its brightest, peas at their freshest, or the pantry still hides the last infusion of summer, each of them will find its way into the glass. Even the by-products of our café and restaurant find a place behind the bar – whether it’s the punchy kimchi juice left from fermenting kimchi or pea pods remaining after the kitchen has picked the peas for the plate. These ingredients are transformed into drinks that give new life to flavours that might otherwise go unused.
The rooftop bar menu is curated by Regor Siiner and Artur Pärtel – Fotografiska’s true drink magicians, capable of turning even an ordinary dandelion into something unforgettable.
Autumn 2026
As the days grow shorter, evenings at Fotografiska Rooftop Bar stretch a little longer – especially with a tempting new line-up of flavours to keep you company. There are new surprises to discover both with and without a kick: on the autumn menu, goat cheese makes an unexpected umami appearance alongside plum in the “Plum & Goat Cheese” cocktail. For those with a sweeter tooth, there’s a carrot cocktail that tastes almost like carrot cake poured into a glass – yes, really! And of course, there’s the timeless espresso martini, built around our house espresso blend.
For an alcohol-free treat, look to raspberry and elderflower – a combination that’s rich yet fresh, with a deliciously juicy finish.
There are, of course, some true classics on the menu too. Take the barrel-aged “Bergroni” – Fotografiska’s take on the negroni, made with Von Berg gin and rounded out by time in the barrel into something of a legend in its own right. Or the espresso martini, which makes a perfect end to dinner in place of dessert. You’ll also find a carefully curated selection of Estonian gins and beers, alongside some rarer bottles from around the world – with something for whisky devotees, cognac lovers and alcohol-free drinkers alike.
The Rooftop Bar is a place to slow down, whether by day or by night. In autumn, the bar and restaurant open at 18:00 from Tuesday to Thursday, while from Friday to Sunday the floor welcomes guests from 12:00. Alongside the restaurant’s à la carte menu, served Tue–Sat from 18:00, a lighter daytime menu is available for easygoing midday bites.
And before the world fully slips into its autumn colours, there’s still time to soak up some of the year’s last green views.
