6th floor restaurant

Punk Michelin

Fotografiska restaurant, with almost six years under its belt, has firmly established itself in Estonia as a beacon and gastronomic innovator, blazing trails in sustainable culinary art, plant-based dishes, and masterful use of local ingredients. Year after year, the restaurant has offered seasonal delicacies, earning major accolades, including the Michelin Green Star for three consecutive years and high praise both from Falstaff Nordic and 360°Eat Guide.

Fotografiska has always upheld its mission—to inspire a more conscious world and create new perspectives—and turned that mission into reality, both in the restaurant and museum. We have always brought the world closer, fostering diversity and creating a meeting place for inspiring experiences.

We always operate a bit outside the lines— but that’s what makes it interesting.

In the fall of 2024, we launched a bold new chapter for the Fotografiska restaurant, embracing a museum-inspired slogan — even Michelin can be punk! We aim to spark conversations yet to be had and uncover nuances yet to be explored. By doing so, we continue to push the boundaries of urban food culture, engage our community, and challenge even our own methods.

Staying true to our creative vision, we prove that even a simple root vegetable can be exciting — even beetroot can be punk. Local fish and meat remain staples on our menu.

The spring-summer 2025 season will take shape under the guidance of Gerli Travkin, the Head Chef of Fotografiska restaurant, who draws inspiration from the richness of global cuisines and the art of blending local ingredients with diverse culinary traditions. Passionate about root vegetables, Gerli sees the season as a true culinary festival—where fresh produce transforms into playful, vibrant dishes.

Guiding the restaurant’s commitment to sustainable flavors is Aldur Soosalu, Fotografiska’s Sustainable Food Lead.