Special events for flavors
Carefully curated culinary experiences
Mother's Day brunch 12th of May 10–15
The warm rays of the sun caress the cheeks, and the views from the Fotografiska restaurant already peek over the early summer city – a new season has begun, and we invite you to be a part of it!
Make Mother’s Day special and come spend it indulging in a lavish brunch filled with the juiciest flavors of the season. We welcome you with dishes made from high-quality and sustainable ingredients, including both breakfast classics and new surprises. Behind the flavors lie our own fields, a controlled raw material environment, freshness, and a close connection to the nature.
MENU:
Starters:
Pastries
Foto muesli / yoghurt / cherry compote
Herbal egg spread
Smoked trout spread / trout caviar
Roasted pumpkin salad / goat cheese / pumpkin seed pesto
Main Course:
Shakshuka / bulgur / salad
Florentine egg / warm spinach-kale salad / brioche / hollandaise
Sweet waffles / vanilla ice cream / cherry compote
* Price starting from 32 €
* Restaurant open 10–15
Champagne tasting: "Lightness of Being"
Champagne tasting event will be held on May 11th at 13–15 inspired by the work of the world's most influential photographer, Peter Lindbergh. The tasting will take place in the exhibition hall of "The Lightness of Being" exhibition.
True to Lindbergh's style, we have selected authentic and unretouched bubbles from France, where Peter Lindbergh also called home, a place he always returned to after his world travels.
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Daily brunch at the café
We offer a brunch menu during the weekends, providing a delightful taste journey. Reservations: kohvik.tallinn@fotografiska.com
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The origin of our eggs
Fotografiska eggs come from the free-range chickens of Ahisilla Farm. The Bovan Brown breed hens live on pasture, enjoying a life true to their species, as much as a chicken can possibly live. During the summer, they forage for insects and tasty field plants on fresh pasture, and bask in the nourishing sunlight.
The grazing of the chickens also restores the fertility of the pasture. When a chicken briefly occupies a spot, it scratches up moss and aerates the soil, consuming only the youngest parts of plants, stimulating root and overall plant growth, and fertilizing the field.
During the winter, the chickens reside in a large greenhouse and enjoy fresh food thanks to the cold-hardiness of kale, which allows them to indulge throughout the entire winter. Additionally, they have access to pumpkins and other produce from Ahisilla Farm, cultivated without chemical pesticides or fertilizers.
Thanks to the chickens' pleasant, nature-oriented life, the eggs are very tasty and particularly high in nutritional value.
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