Punk Michelin: Fotografiska x Baka d' Busk
November 12–16 at the 6th floor restaurant
In early November, we opened an exhibition by the legendary and provocative street artist Shepard Fairey, boldly shaking up the local art scene. Now, we're bringing this same spirit to the restaurant with the motto “Michelin can be punk too!” We’re not content to limit our scope to past achievements; instead, we’re drawing inspiration from the world to enrich both our own and our visitors’ experiences, implementing fresh ideas in both the kitchen and the dining experience. The result? A menu that shows even a humble root vegetable can be fun. Even a beet can be punk.
For the first two weeks of November, Fotografiska’s sixth floor will host Jonathan Zeuthen Knoll and Philip Nussbaum Varlev, founders of the Danish restaurant Baka d’ Busk, who are true stars of Copenhagen's culinary scene and champions of plant-based cuisine.
Together, we’re crafting a new seasonal menu for Fotografiska, maintaining our signature quality while adding international flair, drawing on Baka d’ Busk’s conceptual expertise and fresh perspectives from the wider plant-based world. This collaboration builds on the Fotografiska brand we’ve cultivated over the years—a brand rooted in our talented team and enriched by innovative techniques that set new directions for both the kitchen and the entire dining experience.
Come to the 6th-floor restaurant November 12–16 to taste our new menu and experience what "TLN meets CPH" looks like. Enjoy a relaxed, laid-back atmosphere, with music setting the mood and Danish chefs working in the background. Come and see for yourself what this "punk Michelin" is all about!