Women's Day brunch at the restaurant
March 8, 12:00 and 14:15
The restaurant is usually closed on Sundays, but we are making an exception on March 8 for Women’s Day. Let’s celebrate, indulge, and welcome the gentle touch of spring light.
Enjoy a special menu featuring smørrebrød on Fotografiska rye bread, trout crudo with blood orange, crisp chicken with spiced rooftop honey, creamy Turkish eggs, and sweet treats like honey cake and pastel de nata, perfectly paired with mimosas, cava, Grand Cru Champagne, or refreshing house lemonade.
